James Pham James Pham

Cooking as a Ritual for Connection - Mindful Maki on Ryde Regional Radio

A live radio conversation on how food, mindfulness, and simple rituals can help us slow down and reconnect. James shares the story behind Mindful Maki on 2RRR’s Chooks Morning Roost.

Recently, I had the pleasure of joining Chooks Morning Roost on 2RRR for a live conversation about Mindful Maki, food, and what happens when we slow down enough to really be with each other.

It was one of those conversations that felt less like an interview and more like sitting side by side in the kitchen while something simmers on the stove.

In the chat, we spoke about how Mindful Maki came to be. Not as a business idea first, but as a reflection of something I experienced early on while cooking with my mum. Simple tasks like peeling prawns or tending a pot of rice created space for stories, memories, and conversations that never seemed to surface when we were sitting face to face on the couch. Side by side, hands busy, time slowed. Something softened.

That idea stayed with me.

As a psychologist and a home cook, I found myself wanting those two worlds to meet. I did not want mindfulness to live in one corner of life and food in another. Cooking already has everything we need. Sensory awareness, patience, rhythm, and shared attention. When we stop rushing it, cooking becomes a quiet invitation to connect.

During the interview, we spoke about why Mindful Maki is not a traditional cooking class. The focus is not on perfect technique or performance. It is about creating a shared pace. Couples, friends, or family members work with the same pot of rice, the same piece of fish, the same small set of steps. There is no multitasking. Just one thing at a time.

We talked about chirashi style sushi as a starting point. A celebratory, unfussy dish that brings people together without pressure. And about the way recipe steps are paired with gentle prompts. Questions that are easy to sit with. Moments that invite curiosity rather than force conversation.

What stayed with me most from the conversation was hearing how deeply food traditions run through all of our lives. Across cultures, generations, and families, food has always been a bridge. A way to pass on care, values, and presence without needing the right words.

If you are curious about the heart behind Mindful Maki, this conversation captures it better than any polished explanation could. It is about slowing down. Doing one thing together. And noticing what becomes possible when we do.

You can listen to the full interview below.

Take your time with it.

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